High Potential Activity of Garlic on Some Physiological Characteristics of Bacteria: Review

In history, various cultures and civilizations had been applied garlic to prevent infections throughout many centuries. It could be used as raw juice, powders capsules by means of dietary complements, so it differs from elements food or conventional foods. displays antibiotics activities against microorganisms, especially bacterial strains which have become resistant antibiotics. Therefore, natural origins resemble cheap effective choice for strains. Because impressive antimicrobial effectiveness multiple microbial infections, is necessary highlight its role in reduction some physiological characteristics bacteria that can cause infections.